Pastries
Pastries are priced by the tray based on the quantity and size. Originating from Sicily, our recipes has been passed down in the Gruttadauria family for over 100 years! In addition, we offer many different kinds of miniature pastries. Our line of pastries is constantly being updated. Call for our current selection.
Cannoli
Our Signature Pastry! Our own original Sicilian recipe. Cannoli shell filled with classic sweetened ricotta.
Chocolate Edged Cannoli
Add a touch of elegance to the cannoli by having the ends dipped in chocolate.
Eclair
Choux dough filled with a vanilla pastry cream and enrobed in a chocolate ganache.
Mini Cheese Cakes
Creamy Cheesecake half spheres on a graham cracker disk with a variety of toppings.
Cream Puff
Choux dough filled with a light chocolate or vanilla cream, dusted in powdered sugar.
Fresh Fruit Tart
Butter tart filled with delicious Bavarian cream and topped with fresh fruit.
(Strawberry, blueberry or mixed berries)
French Horn
A crispy, crunchy sugary shell filled with your choice of Bavarian cream.
Panna Cotta
A popular Italian dessert! Panna Cotta or "cooked cream" is a molded vanilla flavored sweetened cream.
S’more Cheesecakes
Mini marshmallow cheesecake in a graham cracker sandwich, completed with chocolate ganache!
Chocolate Covered Strawberries
Strawberries dipped in chocolate with white chocolate drizzled on top.
Lemon Chiffon Tart
A lemon chiffon cream inside a tart shell, topped with lemon curd.
Dessert bars
A popular display of an array of desserts ranging from our cakes and pastries.
-certain pastries may no longer be offered-
