Wedding Pastries
Pastries are priced individually and may be boxed or placed on a tray based on the quantity and size. One of our signature pastries we are known for are our hand crafted specialty cannoli. Originating from Sicily, our secret recipe has been passed down in the Gruttadauria family for over 100 years! In addition, we offer many different kinds of miniature pastries. Our line of pastries is constantly being updated, so come in or call for our current selection.
Cannoli
Our Signature Pastry! Our own original Sicilian recipe. Cannoli shell filled with classic sweetened ricotta.
Chocolate Edged Cannoli
Add a touch of elegance to the cannoli by having the ends dipped in chocolate.
Eclair
Choux dough filled with a vanilla pastry cream and enrobed in a chocolate ganache.
Mini Cheese Cakes
Creamy Cheesecake half spheres on a sweet tart disk done in multiple flavors.
Cream Puff
Choux dough filled with citrus cream, chiffon, chocolate, or ricotta cheese dusted in powdered sugar.
Chocolate Peanut Butter Tart
A chocolate tart shell filled with a peanut butter mousse drizzled with chocolate.
Chocolate Cherry Tart
A chocolate tart shell filled with a cherry Bavarian cream drizzled with chocolate and topped with cherry drizzle.
Fresh Fruit Tart
Butter tart filled with delicious Bavarian cream and topped with fresh fruit.
(Strawberry, blueberry or mixed berries)
French Horn
A crispy, crunchy sugary shell filled with your choice of Bavarian cream.
Sfogliatelle
Pronounced (sa-foy-ya-tell-lay) A favorite Italian pastry! A crunchy pastry with an orange flavored filling dusted in powered sugar.
Panna Cotta
A popular Italian dessert! Panna Cotta or "cooked cream" is a molded vanilla flavored sweetened cream.
S’more Cheesecakes
Mini cheesecake flavored like a S’more!
Chocolate Covered Strawberries
Strawberries can be tuxedo style or dipped in chocolate with white chocolate drizzled on top.
Banana
Cream Tart
$2.75 ea. Minimum 25 pastries
A buttery tart shell filled with a vanilla cream, a slice of banana and topped with fresh whipped cream.
Tiramisu Cups
Savoiardi sponge cake soaked in a espresso syrup layered with a mascarpone mousse inside a dessert cup.
Lemon Chiffon Tart
A lemon or raspberry chiffon cream inside a tart shell, topped with lemon curd or raspberry jam.
Raspberry Chiffon Tart
A raspberry chiffon cream inside a tart shell, topped with raspberry jam.
Dessert bars
A popular display of an array of desserts ranging from our cookies, cakes, and pastries
-certain pastries may no longer be offered-
